Also known as
Properties
- Weight 38 (gms)
- Dimensions 3.7 (cm) x 3.7 (cm) x 7.6 (cm)
About Agnitundi Vati
- Baidyanath is a range of 100% natural and safe products with rare herbs collected from the foothills of the Himalayas.
- Each product combines the best of Ayurveda with years of dedicated research.
- Batch to batch performance and complete purity and safety are assured through the application of advanced pharmaceutical technology at every stage of manufacture.
- ISO 9001: 2000 certification awarded for design, manufacture and marketing of herbal health care products.
- Baidyanth uses the tools of modern science to create pharmaceutical-grade Ayurveda & Unani products.
- Today, these products have found acceptance with medical fraternities and serve the health and personal care needs of consumers in global markets.
- Agnitundi Vati is a traditional Ayurvedic fomulation used to help in weak digestion and help in strengthening the digestive capability of intestines.
- "Vati" means Tablet in Ayurveda.
- This is purely a herbal formulation containing many aromatic, carminative, digestive herbs which reduce gas formation, indigestion and fermentation in the intestines and help in natural digestive process.
- This is purely a herbal remedy to improve digestion.
- It helps restore proper digestion by stimulating release of digestive juices through liver, pancreases and small intestine.
- It is antispasmodic, carminative and digestive.
- Agnitundi Vati is purely a herbal formulation containing spices, condiments, herbs, salts etc.
- The ingredients of Agnitundi are also used separately for abdominal colics, diseases cause by imbalance of Air element (Vata Element) in body.
- Usually vata imbalance causes abdomincal colics, nervousness, constipation, dryness, indigestion, gas formation.
- Agnitundi vati is useful in all these conditions.
Ingredients Of Agnitundi Vati
- Suta – Purified and processed Mercury
- Visha – Aconitum ferox
- Gandhaka – Purified and processed Sulphur
- Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
- Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
- Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
- Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
- Svarjikshara
- Yava Kshara – Kshara of Barley – Hordeum vulgare
- Vahni – Lead Wort (root) – Plumbago zeylanica
- Saindhava Lavana – Rock salt
- Jeeraka – Cumin – Cuminum cyminum
- Sauvarchala Lavana – Sochal salt
- Vidanga – False black pepper – Embelia ribes
- Samudra Lavana – Common salt
- Tankana Bhasma – Borax
- Vishamushti – Purified Strychnos nux vomica
- Jambira swarasa – Lemon juice
Benefits of Agnitundi vati
- It is excellent deepen, pachak and Vata-nashak.
- It gives strength to heart.
- It improves digestion, appetite and taste.
- It reduces cough and Vata.
- It shows beneficial effect in vata-kapha dominant liver diseases.
- It regularizes bowel movements and gives relief inn constipation.
Indications of Agnitundi vati
- Loss of appetite, Loss of taste
- Indigestion, Abdominal gas, Abdominal pain, colic
- Intestinal worms
- Fever due to indigestion
- Diarrhoea, Dysentery
- Amavata
Precautions for Agnitundi Vati
- This product contains heavy metal ingredient. Hence it should be used strictly under medical supervision.
- Accidental overdosage may cause poisonous effect.
- It contains kshara as ingredient. Hence,on usage for a long period of time, it may cause depletion in quality and quantity of semen.
- It is to be avoided during pregnancy, lactation and in children.
- High dose may worsen gastritis.
- People with high BP should take this medicine with precaution, as it contains salt.
- It should be kept out of reach of children.
Terms and Conditions
We have assumed that you have consulted a physician before purchasing this medicine and are not self medicating.
